Content :

• 3/4 Cup Rice Flour
• 2 Cups Water
• 1 Teaspoon Oil
• 1 Teaspoon Cumin Seeds (Jeera)
• 2-3 Green Chillies (Finely Chopped)
• 1 tsp white Sesame seeds(til)
• 2 tsp Fresh Coriander (Finely Chopped)
• Salt to Taste
• Methi Sambhar for Garnishing

Methods :

Method :

• In a large vessel, boil 2 cups of water.
• Add jeera, green chilies, oil, coriander, sesame seeds and salt to taste.
• Once water starts boiling, remove it from flame. Slowly add rice flour, 1 spoon at a time. Stir constantly to avoid lumps of dry flour.
• Take the mixture out in a broad plate and knead it smooth with the back of a bowl adding bit of oil. After it is smooth, divide the mixture into 10 parts and make each a flat roundel.
• Steam these khichi in a steamer for 10 minutes.
• Remove it from flame and serve hot with oil and methi sambhar.

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