Content :

Ingredients - Toor dal ,wheat flour,chana flour,salt,hing,mari powder

Methods :

Wash toor dal and put it in cooker and cook properly after that mix all the dal with beater,put some salt,hing and mari powder in it .then boil it on gas.Then in another vessel take some wheat flour and chana flour and some salt and hing and make dough.then make rotis out of that dough and then cut that roti into small pieces with the help of knife.After that put the pieces slowely in the mixture of dal which we had kept on gas for boiling.and cover hat vessel for 5 mins and cook .

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