Content :

Ingredients - rice( 3 portion),Udad Dal (1 portion),Moong fotrawali dal(1 Portion),Kathol green vatana,fried chana,Salt,Hing,Maari Powder.

Methods :

grind uada dal and rice in a mixture,and mix some water in it.then take moong dal and soak it in water .Add salt,hing and maari powder in it.then put rice and udad dal mixture in a bowl.the add maag ni fotrawali dal khera in it,then add kathol vatana and fried chana on it.then cook the way you cook normal dhoklas.Then have this sangam dhokla with daliya chatni.

About Temple