Ingredients - Chana aata,salt,hing,mari powder
Add water in chana aata then add salt,then take a pan and take one ladle and take that mixture in it and make thin layer of it in the pan and let it cook for 2 minutes then turn the side of that pudla and cook till it becomes golden brown.your pudla is ready to it.
Ingredients - Chana aata,salt,hing,mari powder
One Only Jain Platform
Search Over thousands of dharamshala, temples, professionals, ashrams and more...
Web developed by SHAH TECHNOLOGIES