Baklava Rolls
INGREDIENTS:
- 6 sheets phyllo dough (one package weigh 1 pound and have 18 14 x 18 inches sheets)
- 1/2 cup clarified butter
- 1/2 cup ground almond
- 1/2 cup ground walnuts
- 1/4 cup coconut powder
- 1/2 tsp cardamom powder
- 1/3 cup sugar
For Syrup and Garnishing
- 3/4 cup sugar
- 1/2 cup water
- 1 tsp lemon juice
- 1 tbsp pistachios sliced
For baking I am using 8x8 baking pan.
Sooji ka Halwa
Ingredients:
- 1/2 cup sooji rava, semolina
- 2 Tbsp milk
- 1/4 cup clarified butter ghee
- 1/3 cup sugar
- 1-1/2 cups water
- 1/8 tsp cardamom powder ilachi
- few strings saffron kaser
- 1 Tbsp sliced pistachios pista
Rava Kesari (Kesari Halwa)
INGREDIENTS
- 1 cup fine sooji semolina
- 3/4 cup sugar
- 4 Tbsp ghee clarified butter
- 2 Tbsp sliced almonds
- 8 drops yellow food color
- Pinch of saffron kesar
- 1/8 tsp cardamom crushed, ilachi
- 3-1/3 cups water
- 1 Tbsp sliced pistachios pista for garnishing
Paneer Petha Ka Ladoo
INGREDIENTS:
- 1 cup Paneer homemade
- 1 cup Petha shredded, sweet
- ¼ tsp Green Cardamom powder
- 1 Tbsp Pistachios sliced, for garnishing
Chocolate Sandesh (Truffles)
Ingredients:
- 8 cups milk 1/2 gallon
- 1/4 cup lemon juice
- 1/2 cup sugar
- 2 teaspoons coco powder
For Garnishing
- 3 tablespoon semisweet chocolate chips
- 2 tablespoon heavy cream
- 2 tablespoons sliced pistachios
Custard Toast Bites (Sweet Brushetta)
INGREDIENTS:
- 12 thin slices of French bread bruschetta or use the regular size bread and cut them to size you will like
- 2 Tbsp melted butter
- 1 ¼ cup milk
- ¼ cup heavy cream
- ¼ cup sugar
- 1 ½ Tbsp corn starch
- Pinch saffron
- ? tsp cardamom powder
- 1 Tbsp sliced almond for garnishing
- 1 Tbsp sliced pistachios for garnishing
No Bake Cheesecake
INGREDIENTS:
- 1 cup graham crackers fine crumbs, I used 12 gram crackers
- 4 Tbsp unsalted butter at room temperature
- 8 oz cream cheese at room temperature
- 1/3 cup sugar
- 1/2 cup heavy cream chilled
- 1 tsp lemon juice
- Few slices of fresh fruit of your choice I am using, mango, kiwi, strawberry, and few black berry
Mango Mousse with raspberry pearls
INGREDIENTS
For Mousse
- 2 cup Mango pulp
- 1/2 tsp lemon juice
- 1/4 cup fine sugar
- 2 1/2 tsp Agar-Agar
- 1/4 cup water
- 3/4 cup whipping cream
For Raspberry Pearls
- 2 cups fresh raspberries
- 2 Tbsp sugar
- 1 Tbsp lemon juice
- 1 1/4 tsp agar-agar powder
- 1/2 cup oil
Mango Panna Cotta
Ingredients:
for Cream Layer
- 1 can (14 oz) coconut milk unsweetened
- 1/4 cup sugar
- 1teaspoon vanilla extract
- 1-1/2 teaspoon agar-agar
for Mango Layer
- 1-1/2 cup mango puree, (I used 1-1/2 mango, mango should not be over ripe)
- 2 teaspoons lemon juice
- 1/4 cup sugar use as needed depend on sweetness of mango
- 1-1/2 teaspoon agar-agar
Til Ka Ladoo – Sesame Candy
Ingredients:
:
- 1 cup sesame seeds, til
- 1 cup jaggery or gur broken in small pieces, available at Indian grocery store
- 3 tablespoons clarified butter, ghee
- 1/2 teaspoon crushed cardamom
- 1/2 cup water
Coconut Dream Dessert
Ingredients:
- 1 cup coconut milk
- 2 cup soy milk
- ¾ cup sugar
- 2 teaspoons agar-agar powder, available in Indian and Asian grocery stores
- ¼ teaspoon cardamom crushed
- ¼ cup coconut shredded
- Approx. 20 crushed pistachios
- Pinch of saffron crushed
Mawa Kachori (Puffed Pastry)
Ingredients:
Crust
- 1cup all-purpose flour (maida, plain flour)
- 2 tablespoons clarified butter (ghee)
- Approx. 1/2 cup of lukewarm water as needed
Filling
- 1/2 cup heavy cream or whipping cream
- 1 cup milk powder
- 1/4 cup mixed nuts (almonds, pistachios coarsely ground)
- 1/4 teaspoon crushed cardamom
- 3 tablespoon sugar
- Few strands of saffron
Chiroti (Khaja)
Ingredients:
- 1 cup all-purpose flour, maida, plain flour
- 2 tablespoons clarified melted butter, ghee
- Pinch of salt
- ½ cup cold water
- We also need 2 tablespoons all-purpose flour and 2 tablespoons of melted clarified butter to make paste
Oil to fry
For syrup
- 3/4 cups of sugar
- 1/3 cup of water
- 1/4 teaspoon crushed cardamom seeds
Biscuit Cream Pudding
Ingredients:
- Heavy cream -150 ml
- Milk Biscuits -15-20 biscuits
- Sugar -4-5 tbspns
- Vanilla essence -1/2 tsp
- Instant coffee powder -1 tsp
- Water -3/4 cup
Cantaloupe Rice Pudding
Ingredients:
- 1/4 Cup Rice
- 3 Cups Milk
- 1 Tbsp Almonds, blanched
- 1/4 Cup Thick puréed cantaloupe
- ~1/4 Cup Sugar
- 1/8 Tsp Cinnamon powder
- 1 Tbsp Chopped cashew nuts / Pecans
Chum Chum
INGREDIENTS:
- 4 cups whole milk, paneer
- 2 cups sugar
- 5 cups water
- 1/8 tsp cardamom powder
Ingredients for different For Different Garnishing
- 1 tbs pistachio
- 1 tbs coconut powder
- 2 tbsp cream
Butternut Squash & Almond Baked Crumble
Ingredients:
Ingredients:
For the base:
- Olive oil
- 500g leeks, sliced
- 750g – 1kg butternut squash, chopped into bitesized pieces
- 1tsp chopped fresh rosemary
- 2 tsp of dried thyme
- 400g tinned chopped tomatoes
- ½ lemon, juiced
- 400mls vegetable stock
- Salt and pepper
For the crumble:
- 100g wholmeal flour
- 50g rolled oats (copos de avena)
- 50g ground almonds
- 1 tsp of dried thyme
- 75g of butter (room temperature)
- handful of chopped almonds
- Salt and pepper
- Butternut Squash
Double-Decker Burfi (Apple coconut and Pineapple Burfi)
Ingredients:
for Apple Coconut layer
- 2 Red Apples (Roughly grated)
- 1/4 Cup Grated Coconut (Packed)
- drop of Coconut extract (Optional)
- pinch of Red food color (Optional)
- 1/2 Cup Sugar
for Pineapple layer
- Crushed Pineapple – 1 Cup
- Milk powder – 1/2 Cup ( Packed)
- Pineapple extract – a drop (Optional)
- Yellow color – a pinch (Optional)
- Sugar – 1/2 Cup
Lachha Rabdi
Ingredients:
- 4 cups Milk
- 3-4 tablespoon Sugar (sweetness as per taste)
- 1/4 teaspoon Cardamom powder
- 1/4 teaspoon Saffron
- 2 tablespoon chopped almonds & pistachios
