Ingredients for Jain Dal Khichdi -

Masoor dal 3/4 cup

• Basmati rice cooked 2 1/2 cups

• Ghee 2 1/2 tabl for drizzling

• Cumin seeds 1 1/2 teaspoons

• Green chillies chopped 2-3

• Curry leaves 8-10

• Tomatoes large, chopped 2

• Turmeric powder 1/2 teaspoon

• Red chilli powder 2 teaspoons

• Coriander cumin powder 1 teaspoon

• Salt to taste

• Pav bhaji masala 1 teaspoon

• Garam masala powder 1/2 teaspoon

• Lemon 1/2

• Fresh coriander leaves chopped 1 tablespoon

• Fresh coriander sprig for garnish

• Papad to serve

• Pickle to serve