Ingredients

• 1 cup moong sprouts
• ?3 cup hot water
• ?½ tsp cumin powder
• ?¼ tsp kashmiri red chilli powder
• ?½ tsp aamchur
• ?¼ tsp salt
• ?½ cucumber (chopped)
• ?½ tomato (chopped)
• ?½ carrot (grated)
• ?2 tbsp capsicum (chopped)
• ?2 tbsp spring onion (chopped)
• ?2 tbsp coriander (finely chopped)
• ?2 tbsp mint / pudina (finely chopped)
• ?1 chilli (finely chopped)
• ?1 tsp lemon juice
• ?2 tbsp peanuts (roasted & crushed)

Method

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