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Jain Pudla
farsan
Ingredients
1/2
cup
chickpea flour
1/3
cup
tomato & capsicum
finely chopped
1
tbsp
coriander
chopped
1
tbsp
mint leaves
chopped
1/8
tsp
ajwain
1/2
tsp
green chilli paste
1/2
tsp
chilli powder
pinch of
asafoetida
hing
pinch of
baking soda
1/2
tsp
oil
turmeric
salt
to taste
for garnishing
salsa
recipe in notes
sweet corn
boiled
baby corn
cheese
grated
coriander
finely chopped
1/2
cup
chickpea flour
1/3
cup
tomato & capsicum
finely chopped
1
tbsp
coriander
chopped
1
tbsp
Method
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