Ingredients

• Sweetcorn 1 cup

• Gram flour (besan) 5 tablespoons

• Oil for deep-frying

• Green chillies chopped 2

• Fresh mint leaves chopped 1 tablespoon

• Fresh coriander leaves chopped 2 tablespoons

• Turmeric powder 1/2 teaspoon

• Red chilli powder 1/2 teaspoon

• Garam masala powder 1/4 teaspoon

• Salt to taste

• Sugar 1/4 teaspoon

• Lemon juice 1 1/2 teaspoons

Method

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