Ingredients

Ingredients:

• • 1/4-cup green peas
  • 2 cups grams dal flour

• • 1/4-cup cream of wheat
  • 4 green chilies

• • 1 tbsp. Sugar
  • Salt

• • 1/2-tsp. Citric acid
  • 1-2 drops green color

• • 1 tsp. Eno
  • salt

• • 1 small piece 1-cup cilantro leaves

For the baghar:

• 1/2-tsp. Mustard seeds

  1/2-tsp. Cumin seeds

  1/2-tsp. Sesame seeds

  Curry leaves

Method

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