Ingredients

INGREDIENTS:

For kadhi:

3 cups buttermilk (slightly sour)
1/2 cup gramflour (besan)
1/2 tsp. each cumin & mustard seeds
3-4 pinches asafoetida
1/2 tsp. red chilli powder
1/2 tsp. coriander seed powder
1/2 tsp. turmeric powder
Salt to taste
1 tbsp. ghee
2 medium papads

For badi:3/4 cup gram flour (besan)

1 tsp. red chilli powder
1/4 tsp. cumin powder
Salt to taste
2-3 pinches asafoetida
15-20 ajwain seeds

Method

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