Ingredients

• Split pigeon peas (toovar dal) boiled 2 cups

• Whole wheat flour (atta) 1 cup

• Turmeric powder 1/2 teaspoon

• Red chilli powder 1 1/4 teaspoons

• Cumin powder 1 teaspoon

• Coriander powder 1 teaspoon

• Jaggery (gur) grated 2 teaspoons

• Raw peanuts 1 tablespoon

• Salt to taste

• Fresh coriander leaves finely chopped 1 1/2 teaspoons

• Oil 2 teaspoon tablespoon

• Lemon juice 1 teaspoon

• Green chilli finely chopped 1

• Tomato finely chopped 1 small

• Banana 1/2

• Mustard seeds 1 teaspoon

• Cumin seeds 1 teaspoon

• Red button chillies (boria mirch) 4

• Curry leaves 6-7

• Asafoetida 1/4 teaspoon

Method

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