For Papdi Ganthiya

• 1 cup Gram Flour/ Besan
• 1/4 cup Water
• 1/2 tsp Salt
• 1/8 Papad Khar *
• 1/8 cup Cooking oil
• 1 tsp Asafoetida/ Hing
• Pinch Turmeric/ Haldi
• 1/2 tsp Pepper powder/ Kali Mirch

• Farsan Chutney

  • 1/2 cup Fresh Coriander/ Hara Dhaniya
  • 5 Green Chilies
  • 4 Spinach leaves
  • 10 Mint Leaves
  • pinch Turmeric
  • 1/2 tsp Lemon juice
  • 4 dhokla
  • 1 tbsp Sugar
  • 1/2 tsp Salt