Ingredients

Ingredients:

For Dhokli :

• 250 grams Wheat Flour (You can also use Bajri Flour)
• 1 Teaspoon Chilli Powder
• 1 Teaspoon Dhania Powder
• Pinch of Turmeric Powder
• Pinch of Carom Seeds or Ajwain
• Salt to Taste
• 2 Teaspoon Oil
• Water

For Cooking:

• 200 grams French Beans or Fansi.
• 2 Tablespoon Oil.
• Pinch of Mustard Seeds.
• Pinch of Asofoetida (Hing)
• Water
• Salt to taste
• 2 teaspoon chilli powder
• 1 teaspoon dhania powder
• Pinch of Turmeric Powder
• Pinch of Carom Seeds or Ajwain

Method

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