Soya mixed veggies poori

Ingredients for Soya mixed veggies puri

• Soya chunks 30g
• Wheat flour 30g
• Mixed veggies 25g
• Red chili powder
• Roasted jeera powder
• Salt
• Water
• Ghee 25g

Jain Masala Puri

Farhi Puri

Paneer Paratha

1. 2 cups whole wheat flour
2. 1 tablespoon ghee or oil
3. 1/2 teaspoon salt
4. water
5. 1 cup grated paneer (cottage cheese)
6. 1 1/2 teaspoon green chillies (chopped)
7. 1/2 teaspoon red chilli powder
8. 1/2 teaspoon dhana-jeera powder
9. coriander finely chopped
10. salt to taste

Papad Paratha (spicy flatbread)

Ingredients

Gujarati Fulwadi

• Oil for frying
• 2 cups corase Gram Flour
• Salt
• 3 tbsp Dry Coriander Seeds
• 2 tsp Black Pepper
• 2 tsp Fennel Seeds
• 2 tbsp White sesame seeds
• 3 tbsp Sugar
• 1/4 cup Oil
• 3 to 4 tbsp Curd
• 1 tsp turmric powder
• 2.5 tbsp red chilli powder
• 1/4 tsp Cooking Soda
• 4 tbsp Hot Oil , to add in flour

Gujarati Fulwadi

• Oil for frying
• 2 cups corase Gram Flour
• Salt
• 3 tbsp Dry Coriander Seeds
• 2 tsp Black Pepper
• 2 tsp Fennel Seeds
• 2 tbsp White sesame seeds
• 3 tbsp Sugar
• 1/4 cup Oil
• 3 to 4 tbsp Curd
• 1 tsp turmric powder
• 2.5 tbsp red chilli powder
• 1/4 tsp Cooking Soda
• 4 tbsp Hot Oil , to add in flour

Tikha Gathiya

Ingredients

1 cup= 240ml

• 500gm (2.5 cups) Gram flour / Besan
• Salt
• 1/2 tsp Turmeric Powder
• 1.5 tbsp Red Chilli Powder
• 1/4 tsp Asafoetida
• 1 tbsp Carom Seeds
• 1/2 tsp Black Salt
• 2 tbsp Lemon Juice
• 3 tbsp Hot Oil (to add in flour)
• Oil to fry

Dry Kachori

Ingredients

For dough…

• 1 cup All Purpose Flour / Maida
• Salt
• 3 tbsp Clarified Butter / Ghee
• Water, as neededFor spices to be grounded
  • 2 tbsp Dry Coriander Seeds
  • 2 tbsp Fennel Seeds

  Stuffing

   

   
  • 1/2 cup Gathiya
  • Salt, as per taste
  • 1/2 tsp Turmeric Powder
  • 2 tbsp Red chilli powder
  • 2 tbsp Sesame Seeds
  • 1 tbsp Cumin Powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Black Pepper Powder
  • 1 tbsp Dry Mango Powder / Aamchur powder
  • 2 tbsp powdered sugar
  • Some chopped Cashews and Raisins
  • 1 tbsp Cooking Oil

Jain Hara Bhara Kebab

Ingredients

Jain Samosa

• 1 tablespoon turmeric
• 1/2 teaspoon lemon juice
• 1 cup boiled peas
• 4 green chillies
• 1 tablespoon red chilli powder
• 2 cup refined flour

• 1 1/2 tablespoon chopped coriander leaves
• 2 cup refined oil
• 3 green unripe bananas
• salt as required
• 1 tablespoon garam masala powder
• water as required

Banana cutlets

• medium unripe green bananas, unpeeled
• ¾ cupwater
• 2 tbspplain flour
• ½ cupbreadcrumbs
• 1 tspground cumin
• 1 tspchilli powder
• ¾ cuproasted crushed peanuts
• 1 tspraw mango powder (see Note)
• ½ tspor lemon juice
• 2 tbspchopped coriander
• salt, to taste
• oil, to shallow fry
• mint chutney or green chutney, to serve

Jain Samosa

For Jain Samosa Stuffing:

• Raw Banana – 1 cup
• Peas (fresh / frozen) – ½ cup
• Jeera/ Cumin Seeds – ½ tsp.
• Garam Masala Powder – ¾ tsp.
• Hing / Asafoetida – a pinch
• Amchur Powder / Dry Mango Powder – ½ tsp.
• Green Chillies – 2 pieces
• Red Chilli Powder – ? tsp.
• Coriander Seeds – ½ tsp.
• Oil :

• • For Stuffing – 1 tbsp.
  • For Deep Frying – 4 tbsp.

Jain Pudla

• 1/2 cup chickpea flour
• 1/3 cup tomato & capsicum finely chopped
• 1 tbsp coriander chopped
• 1 tbsp 
  

  Papdi Gathiya

  Ingredients

  For Papdi Ganthiya

  • 1 cup Gram Flour/ Besan
  • 1/4 cup Water
  • 1/2 tsp Salt
  • 1/8 Papad Khar *
  • 1/8 cup Cooking oil
  • 1 tsp Asafoetida/ Hing
  • Pinch Turmeric/ Haldi
  • 1/2 tsp Pepper powder/ Kali Mirch

  • Farsan Chutney

    • 1/2 cup Fresh Coriander/ Hara Dhaniya
    • 5 Green Chilies
    • 4 Spinach leaves
    • 10 Mint Leaves
    • pinch Turmeric
    • 1/2 tsp Lemon juice
    • 4 dhokla
    • 1 tbsp Sugar
    • 1/2 tsp Salt

   

   

Spicy Namak Para (Masala Paras)

Ingredients:

 

3x

• 2 cup All Purpose Flour Maida
• ¼ cup fine semolina sooji
• 1 tsp salt
• 1 tsp black pepper crushed, kali mirch
• 1 tsp chili flakes lal mirch
• 1 tsp cumin seeds jeera
• 1 Tbsp dried fenugreek leaves Kasuri Methi
• 4 Tbsp oil
• ¾ cup chilled water approx

 

Banana Cutlets

6 Raw Bananas, 100 gms peas 1 Cup Grated coconut 1 tsp Green chili paste 1 Cup coriander leaves 2 tsp Lemon Juice 2 tsp Sugar, Salt 15 Raisins ½ Cup Arrowroot

Navratan Kurma

1/4 cup fresh curds 1/4 cup fresh cream or malai 1/4 cup grated cheese or paneer 2 tbsp. fresh soft paneer 2 tbsp. butter 1/2 tbsp. plain flour 2 tbsp. tomato puree 2 cups shelled fresh peas, boiled 1 carrot chopped and boiled 1/4 cup fresh grated coconut 2-3 green chillies 1 small apple 1 small sweet lime 1 banana 2 slices canned pineapple, drained 8-10 cashews 15-20 raisins 2-3 cherries for garnishing

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