5 minute Brownie

• 1 packet glucose biscuits
• 1 packet hide & seek biscuits
• 2 tsp drinking chocolate / chocolate powder eg. nesquik, bournvita
• 1 packet eno
• 3/4th cup milk
• 2 tsp sugar

• 1 packet glucose biscuits
• 1 packet hide & seek biscuits
• 2 tsp drinking chocolate / chocolate powder eg. nesquik, bournvita
• 1 packet eno
• 3/4th cup milk
• 2 tsp sugar

Pineapple Sandesh (Bengali Sweet)

• 4 cup whole milk
• 3 Tbsp lemon juice
• 3 Tbsp fine sugar
• 1/4 tsp cardamom
• 6 slice pineapple canned
• 2 Tbsp sliced pistachios for garnishing

Gulgula (Indian Mini Donuts)

INGREDIENTS

Instant Badam Burfi

INGREDIENTS

Ripe Banana Halwa

INGREDIENTS:

12 ripe bananas

200 grams ricota cheese      200 grams sugar

5-6 cardamom’s powder      4-tbsp. ghee

5 almonds      3 pistachios

Banana Gulabjamun

INGREDIENTS

200 grams khoya ricota cheese      400 grams sugar

2 ripe bananas

100 grams arrowroot (corn meal)      5-6 cardamom’s powder

12-15 sugar pieces,      ghee for frying

1-2 drops rose extract

Rice Pancakes

INGREDIENTS:

• • 2-cups cooked rice
  • 1/2 cup chana dal flour
  • 2-tsp. sugar

• • 1-cup wheat flour
  • 4 cup plain yogurt

• • ghee
  • salt

• • 1/2 tsp. turmeric powder
  • 2-tsp. red chili powder

Choco Stuffed Rasgulla Custard

Ingredients:

• milk for making chhena 1/2 litre

• milk for making custard 1/2 litre

• Some Chocochips (for filling the rasgullas and garnishing) 4-5 tbsp

• sugar for making sugar syrup 1 cups

• water 2 cups

• vinegar 1 tbsp

• sugar for custard 5 tbsp

• custard powder 2 tbsp

• cardamom powder 1/2 tbsp

• splited cashew nuts for garnishing 2 tbsp

• semolina 1 tbsp

Adadiya Pak

• • 1/2 kilo urad dal
  • 1 kilo ghee

• • 1/4 kilo khoya
  • 50 grams dry powder

• • 3/4 kilo sugar powder
  • 20 grams pepper root powder

• • 100 grams poppy seeds
  • 6-8 cardamom powder

• • 50 grams almond
  • 50 grams pistachio

• • 50 grams cashew- nut
  • 50 grams raisins

• • 2 tbsp. Mace powder
  • nutmeg powder

• • 1 tsp. Saffron

Badami Halwa

• 250 grams arrowroot (plain corn meal powder)
• 1 kilo sugar
• 1/2-cup cashew-nut pieces
• red color
• 1/2 lemon juice
• 350 grams ghee
• 3/4 liter water
• rose extract (or vanilla extract).

Ballushai

• • 1-cup all-purpose flour
  • 1/2-cup ghee

• • 1 1/2-cup ghee for frying
  • 3/4 cup sugar

• • 1/2-cup plain yogurt
  • 6-7 almonds-pistachio chopped cardamom and nutmeg powder.

Chikoo Burfi

• • 6 chickoos
  • 1  1/2-cup sugar
  • 6-7 cardamom powder

• • 150 grams ricota cheese
  • 1-tbsp. ghee

Khubsurat

• •  
  •  
  • 400 grams muscati date
  • 100 grams mava (ricota cheese)
  • grate

• • 100 grams cashew nut
  • 25 grams walnut

• • 25 grams almond
  • 25 grams pistachio

• • 6-7 cardamom’s powder
  • 2 tbsp. Nutmeg powder

• • 5 tbsp. Sugar
  • 1-cup dry coconut

• • 2 tbsp. Milk
  • 1 tbsp. Ghee

• • 1 1/2-cup water
  • 1/2-cup sugar

Madhur Milan

• • 1 kilo ricota cheese
  • 500 grams sugar
  • rose petals

• • 15 almonds
  • 20 pistachio

• • 30 cashew-nut
  • 25 raisins

• • 5-6 cardamom’s powder
  • charoli

• • 1-tsp. Saffron
  • 1-tbsp. ghee

Mawa Sandwich

INGREDIENTS:

• • 1 loaf of bread
  • 400 grams ricota cheese

• • 1 1/2-cup water
  • 1 1/2-cup sugar

• • 2-tbsp. powder sugar
  • 1-tbsp. almond

• • 1-tbsp. Pistachio
  • 1-tbsp. cardamom powder

Methi Ladoo

INGREDIENTS:

• • 100 grams fenugreek powder (methi)
  • 250 grams wheat flour

• • 100 grams dry powder
  • 50 grams peeper root powder

• • 100 grams almond powder
  • 1 tbsp. Cardamom powder

• • 1 tbsp. Nutmeg powder
  • 250 grams brown sugar

• • 3/4 kilo ghee
  • 50 grams poppy seeds

• • 1 dry coconut
  • 1 dry coconut, grated

Mohantlal-Besan Burfi

• Ingredients:
• 1/4 kilo coarse grams flour (besan like rava)
• 50 grams ricota cheese
• 1-tbsp. milk
• 1/4 kilo sugar
• 1/4 kilo ghee
• 1-tsp. Saffron
• 1-tsp. cardamom and nutmeg powder
• 1-tbsp. almonds-pistachio chopped.

Parched Rice Barfi

INGREDIENTS:

• • 400 grams parched rice (pohaa)
  • 200 grams sugar

• • 1/2-tsp. cardamom powder
  • 5-6 almonds chopped

• • 1/2 nutmeg
  • 4 tsp. ghee

Walnut Burfi

INGREDIENTS:

• • 500 grams walnuts
  • 200 grams sugar
  • 100 grams whip cream

• • 1/2-tsp. cardamom powder
  • 150 grams ricota cheese

• • yellow color
  • 4-tsp. ghee

Sesame Seeds Breakfast Laddoo

Ingredients:

1 cup Sesame seeds

5 dates

1 tablespoons honey