Apple Jam
1 Kilo Apple pulp 1 Kilo Sugar,6 gms Citric acid ½ tsp Raspberry Essence 1 Pinch Red Colour 1 ½ gms Sodium benzoate
Banana Chops
500 gms Bananas 100 gms peas, 100 gms poha 1 Cup Urad bal, 1 Cup Coriander leaves ½ tbsp Lemon Juice, 2 tsp Garam Masala 3 tbsp Green chili paste 1 tbsp sugar, salt, 2 tbsp Red chili powder
Banana Frankie
For the Roti 2 cups All-Purpose flour, Sheat flour Salt, Ghee For the Chutney: ½ Cup Mint, 1 ½ Cup Coriander leaves 4 Green chilies, 1 tbsp lime Juice 1 tbsp Sugar,½ tbsp Cumin seeds Salt, Grind all the other ingredients in the mixer to make chutney
Chinese fried rice
1½ Cup Basmati rice 100 gms Bell peppers 150 gms Cabbage 50 gms French beans 6 tbsp Salad oil ¼ tbsp aginomotto ½ tbsp chili sauce 1 tbsp white vinegar 3 tbsp sugar Salt
Chocolate fudge
½ liter milk 2 tbsp Crisco, 1 Tin Condensed milk 2 tbsp Cocoa powder, ½ tsp Vanilla essence 50 gms Walnut, Almond and pistachio.
Chocolate with biscuit bar
50 gms biscuit 1 tbsp Crisco 1 Tin Condensed milk 4 tbsp Sugar 3 tbsp Glucose powder ½ cup water
Corn Soup
1 tbsp Sugar, 1 tbsp Corn flour 1 Cub Milk, Pepper powder Salt, 1 tbsp Butter 1 tbsp Ajinomotto 1 tbsp White vinegar
Cream-center chocolate
8 tbsp icing sugar 4 tbsp Cashew nut powder 4 tbsp milk powder 2 Drops Red colour 3 Drops vanilla essence
Doll cake
Sponge cake 120 gms lcing sugar 2 tbsp warm water 1 doll without legs Different colours
Double –decker biscuit bar
8 cream biscuits ½ tbsp ghee ½ Cup milk powder ¼ Cup milk 2 tbsp Cocoa powder ½ tbsp Vanilla essence 4 tbsp Drinking chocolate 6 tbsp icing sugar ½ tbsp Lemon juice
Dry fruit cake
130 gms all purpose flour 2 tbsp baking powder ½ tbsp Soda, ½ tin condensed milk ¼ cup caramel sugar, 25 gms mixed peel, 5 gms Cashewnut 5 gms walnut 5 gms Currants 5 gms Raisins 60 ml butter 75 ml water 1 tbsp mix fruit extract
Fudge Fingers
100 gms Sweet biscuit 50 gms Butter 50 gms Sugar 1 tbsp Milk 1 tbsp Cocoa powder 3 Drops Vanilla essence 4 tbsp Cashew nut A Pinch of Salt For Chocolate Icing 1½ Cup Icing sugar 3 tbsp Cocoa 2 tbsp Warm Water For the Decoration 1 Cup Dry grated coconut.
Minestrone soup
500 gms tomatoes, 100 gms zucchini 100 gms cabbage,200 gms French beans 100 gms Chinese moong beans 6 stalks celery, 1 cup milk 1 tbsp corn flour, 1 ½ tbsp butter pepper slat For garnishing 1 cup boiled spaghetti, 2 tbsp grate cheese, 1 ½ cup boiled beans, peas and cabbage
Mix fruit jam
1 kilo pulp (4 apple, 2 banana, 1 small pineapple, 1 small papaya) 750 gms sugar 4 gms citric acid 240 gms red colour ½ tbsp mix fruit extract (strawberry,raspberry, orange, pineapple) 1 gms sodium benzoate
Minestrone soup
500 gms tomatoes, 100 gms zucchini 100 gms cabbage,200 gms French beans 100 gms Chinese moong beans 6 stalks celery, 1 cup milk 1 tbsp corn flour, 1 ½ tbsp butter pepper slat For garnishing 1 cup boiled spaghetti, 2 tbsp grate cheese, 1 ½ cup boiled beans, peas and cabbage
Pineapple cake
Sponge cake 1 litre vanilla ice cream 1 tin pineapple few cherries
Punjabi samosa
For the samosa layer: 2 cup all-purpose flour, 240 gms baking soda, 2 tbsp cream of wheat 2 tbsp ghee, 2 tbsp curd Cold water, Salt. For the Masala: 7 Kashmiri red chili 3 cloves, 1 tbsp cumin seeds ½ tbsp coriander seeds for the filling 250 gms peas, ½ Cup cilantro leaves 1 tbsp Raw mango powder 2 tbsp chaat Masala, 2 tbsp oil 1 tbsp pomegranate seeds powder ¼ tbsp asafetida, Salt
Besan laddoo
½ kg Gram flour 2 cups powdered sugar 1 cup ghee 8 cardamoms, powdered 1 tbsp kiss miss 1 tbsp cashew nuts
Basundi
950 gms Ricotta cheese 2 cups sugar 1 cup milk 1 tbsp cardamom powder
Malai Kofta
For koftas: 1 cup firm paneer 1 tbsp. malai 2 raw bananas peeled, boiled and mashed 15-20 cashews 10-12 raisins, soaked in cold water for 10 minutes 1 tsp. charoli seeds 2 tbsp plain flour 1 green chilli very finely chopped 1/2 tsp. ginger powder 1/4 tsp. salt oil to deepfry For curry: 1/2 cup firm paneer 1/2 cup thick cream or malai 1/4 cup fresh thick curds, beaten 1 tbsp. butter 1/2 cup tomato puree 1/2 cup cabbage finely shred 1/2 cup milk 1 tbsp. oil 1 tbsp. plain flour 1 tsp. charoli 2 cloves 1 cardamom 1" stick cinnamon 2-3 whole peppercorns 3 finely crushed dry red chillies 1/5 tsp. garam masala powder salt to taste 1/2 tsp. sugar 1 bay leaf, broken into four pieces 1/4 cup finely chopped cabbage For garnishing: 1/4 cup grated paneer or cheese 4-5 fresh rose petals (optional)
