Chatpata Roll

Ingredients:

• • 200 grams wheat flour
  • 100 grams chana dal flour

• • 3 tbsp. Oil
  • salt

• • oil for frying.

For the Stuffing:

• • 200 grams zucchini or bottle gourd (dudhi)
  • 10 grams parched rice (poha)

• • 2-tbsp. chana dal flour
  • 2-tsp. Sugar

• • 1-tsp. lemon juice
  • 3-tsp. peanut granules

• • 1-tsp. lemon juice
  • 3-tsp. peanut granules

• • 2-tbsp. green chili paste
  • 1-tsp. garam masala

• • 1/2 cup coriander leave
  • salt

Harabhara Kabab

Ingredients:

• • 250 grams fresh green garbanzos
  • 200 grams peas

• • 1/2 cup grated coconut
  • 2-tbsp. green chili paste

• • 1-tbsp. mint paste
  • 1/2 cup coriander leaves

• • 1 tbsp. garam masala
  • 2-tbsp. Sugar

• • salt
  • 2-tbsp. all-purpose flour

• • 1-tsp. raw mango powder
  • oil for frying

• • 2-tbsp.cashew-nut granules
  • 1/2 cup peanut granules

Kabuli Chaat

Ingredients:

• • 500 grams kabuli garbanzo
  • 3-4 tomatoes

• • 1/2 cup coriander leaves
  • 3-4 tbsp. chaat masala

• • salt
  • 1/2 cup date-tamarind chutney

• • 1/2 cup green chutney
  • 400 grams sev

For the puries:

• • 300 grams all-purpose flour
  • 200 grams wheat flour

• • salt
  • 1/2 cup oil

• • oil for frying

Parched Pice (Poha) Corquetes

INGREDIENTS:

•  
• 500 grams parched (poha) rice
• 250 grams plain yogurt
• • 1-tsp. mustard seeds
  • 1 pinch asafetida
• • 3 tbsp. Oil
  • 2-tbsp. green chili paste

• • 1/2 cup grated coconut
  • 1/2 cup coriander leaves

• • 1-tsp. cumin seeds
  • salt

Urad Dal Vada

INGREDIENTS:

• • 250 grams urad dal
  • 2-tsp. rice flour

• • 250 grams urad dal1-tsp. chili paste
  • salt

• • 250 grams urad dal1-tsp. chili paste
  • salt

• • 4-5 tsp. grated coconut.

Vegetable Cones

INGREDIENTS:

• • 2 cups all-purpose flour
  • 1/4-cup cream of wheat

• • Oil for frying
  • Salt

• • Shift all-purpose flour. Mix flour and cream of wheat. add salt and ghee , mix. Knead the dough to puri consistency with water. Keep aside for 1/2 hour

• • Knead dough again and divide into equal portion. Take 1 portion and roll into roti. Cut into 1/2.shape each 1/2 into a cone with help of metal cone (mould). Fry the cone in oil. Remove the mould. Fry all the cones and keep in a steel container

FOR FILLING:

• • 1/2 lbs green peas
  • 1-cup cilantro leaves
  • Salt

• • 1 tbsp. Lemon juice
  • 2 tbsp. Sugar

• • Boil peas in a pressure cooker. Mash peas. Mix grated, cilantro leaves, grated coconut, lemon juice, sugar and salt. Mix well. Make into long rolls to be filled in the cone

For the covering:

• • 1/2-cup fine flour
  • Salt

• • 1 tbsp. Chili powder
  • Mix all-purpose flour

• • chili powder and salt
  • Make a paste with water

Jain Cheese Balls

TANGY CORN SHOTS

banana sev/jain aloo bhujiya sev

• 1 cup boiled and grated raw banana

• 1/2 cup gram flour

• 1/2 tsp dry mango powder

• 1/2 tsp salt or as per taste

• 1/2 tsp dry red chili powder

• 1/4 tsp turmeric powder

• 1/4 tsp asafoetida

• 1 tsp oil

• 2 cups oil for deep frying

Afghani Dhamaka

INGREDIENTS:

• • 1/2 kilo cabbage
  • 100 grams peas
  • Salt

• • 2-tbsp. green chili paste
  • 1/2-cup coriander leaves

• • Chop cabbage. Mix all other ingredients and make a thick batter. Make pakodas and fry in oil.

For the Gravy:

• • 1 tomato
  • 2-tbsp. oil

• • 1/2-tbsp. Butter
  • 1-tsp. red chili powder

• • 1-tbsp. sambhar masala
  • 1-tsp. pav-bhaji masala

• • 1-tsp. cumin seeds
  • red gravy

• • 1 drop red color
  • 100 grams paneer

• • 2-tsp. sugar
  • fresh cream

Corn Wada

250 grams cream of corn

2-cups butter milk

2-tsp. green chili paste

1-tsp. turmeric powder

salt oil for frying

1 pinch of soda

1-tsp. sugar.

Corn kofta

1-cup corn

1-tsp. black pepper powder

2-3 green-chilies

1-tsp. corn flour

2-tsp. urad dal flour

2-tsp. bread crumbs

salt

ghee

1-cup milk

1/8 cup coriander leaves

Moong Dal Dhokla

  Ingredients:

• 1 ½ tbsp besan

Tempering:

• 1 tsp haldi
• 2 tbsp curd
• 1 tbsp oil
• 2 tsp fruit salt
• 1 tsp sugar
• 1 tsp green chilli paste
• 1 tsp chopped coriander leaves
• Salt as required
• Water to soak the dal
•  
•  
  • 1 tbsp oil
  • ½ tsp mustard seeds
  • ½ tsp sesame seeds
  • ½ tsp cumin
  • A pinch of hing

Jain Pav Bhaji

Bajri Na Dhebra:

• Bajra flour – 1 cup.
• Atta (Whole wheat flour) ½ cup.
• Methi (Fenugreek leaves).
• Curd – 1 cup.
• Green Chillies (chopped).
• White Sesame Seeds.
• Red Chilli Powder.
• Turmeric.
• Salt to taste.
• Oil for frying

Namkeen Champa Kali Recipe

• Refined flour (maida) 2 cups

• Melted ghee 3 tablespoons

• Salt to taste

• Castor sugar 1/2 teaspoon

• Red chilli powder 1 teaspoon

• Oil to deep fry

Jain Mixed Vegetable Handvo

Ingredients:

• Green Peas ½ cup.
• Yogurt.
• Green Capsicum chopped.
• Sweet Corn.
• Handvo Flour.
• Green Chillies.
• Bottle Gourd.
• Turmeric.
• Red Chilli Powder.
• Sugar 1 teaspoon.
• Oil to cook.
• Salt to taste.
• Fruit Salt.
• Mustard Seeds.
• Sesame Seeds.

Dhokla

Ingredients:

• Besan (Gram Flour) 1 cup.
• 1 Tbsp citric acid.
• 1 tbsp sugar.
• Salt to taste.
• Turmeric.
• Water as required.
• For Tempering:
• Oil.
• Mustard Seeds.
• Red Chilli dried.
• Curry Leaves.

Sabudana Mathri

Rajma Chawal Chakli