Achari Mathri (Masala Mathri)

Ingredients:

Apple Banana Pakora

Ingredients:

Banana Puri (Kela Ki Puri)

Ingredients:

1/2 cup Banana mashed

Jain Sweetcorn Bhajiya

• Sweetcorn 1 cup

• Gram flour (besan) 5 tablespoons

• Oil for deep-frying

• Green chillies chopped 2

• Fresh mint leaves chopped 1 tablespoon

• Fresh coriander leaves chopped 2 tablespoons

• Turmeric powder 1/2 teaspoon

• Red chilli powder 1/2 teaspoon

• Garam masala powder 1/4 teaspoon

• Salt to taste

• Sugar 1/4 teaspoon

• Lemon juice 1 1/2 teaspoons

Banana Burger

INGREDIENTS:

500 grams cooking banana      150 grams peas

6 bread buns      3 cucumbers

3 tomatoes      1-tsp green chilly paste

1-tsp red chilly powder      1-cup coriander chutney

1/2-tsp. lemon juice      2-tsp. sugar

salt      tomato sauce

Bakul Vada

INGREDIENTS:

6 raw bananas      100 grams ground nut

20 grams sesame seeds      1-tbsp. lemon juice

2-tsp. Sugar      2-tbsp. green chilly paste

salt      1-cup coriander leaves

2-3 bread slices, oil for frying.

Banana Cutlets

INGREDIENTS:

6 cooking bananas      100 grams peas

1-cup grated coconut      1-tsp. green chilly paste

1-cup coriander leaves      2-tsp. lemon juice

2-tsp. Sugar      salt

15 raisins

1/2-cup arrowroot (corn meal powder).

Banana Kofta Curry

INGREDIENTS:

6 raw bananas,      2-cups coriander leaves

1-2-tbsp. turmeric powder,      1/2-tbsp. garam masala

3 tbsp. green chilly paste

3 tbsp. corn flour, salt.

Boil banana in pressure cooker. Peel out the skin and mash them. Mix turmeric powder, garam masala, green chilly paste, salt and corn flour. Make 20-22 equal balls. 

For the Filling: 100 grams ricota cheese

1/4 tsp. nutmeg powder

7-8 almond’s powder

3-4 cardamom’s powder.

Banana Panki

INGREDIENTS:

6 raw bananas

50 grams arrowroot (corn meal)      1/2-cup coriander leaves

2-tbsp. green chilly paste, salt      1-tbsp. cumin seeds

1/2-cup plain yogurt      2-tbsp. lemon juice

banana leaves. 

Banana Frankie

2-cups all-purpose flour      1/2-cup wheat flour

salt      ghee

For the Cutlets: 8 bananas, 2-tsp. green chilly paste, 3 slices of the bread, 1-tsp. mango powder, 1-cup coriander leaves, 1/2-tsp. sugar, salt , oil for frying.

For the Chutney:

1/2-cup mint      1 1/2-cup coriander leaves

4 green chilies      1-tbsp. lime juice

1-tsp. Sugar      1/2-tsp. cumin seeds

salt

Salted Boondi

Ingredients :

• 1 Cup Gram Flour (Besan)
• 1/4 Cup Water
• Pinch of Fruit Salt (Eno)
• Oil (For Frying)
• Salt To Taste

Fansi Dhokli

Ingredients:

For Dhokli :

• 250 grams Wheat Flour (You can also use Bajri Flour)
• 1 Teaspoon Chilli Powder
• 1 Teaspoon Dhania Powder
• Pinch of Turmeric Powder
• Pinch of Carom Seeds or Ajwain
• Salt to Taste
• 2 Teaspoon Oil
• Water

For Cooking:

• 200 grams French Beans or Fansi.
• 2 Tablespoon Oil.
• Pinch of Mustard Seeds.
• Pinch of Asofoetida (Hing)
• Water
• Salt to taste
• 2 teaspoon chilli powder
• 1 teaspoon dhania powder
• Pinch of Turmeric Powder
• Pinch of Carom Seeds or Ajwain

Corn Dhokla

Ingredients:

• • 1 1/2-cup rice
  • 150 grams corn cobs

• • 50 grams ghee
  • 1/4-cup grams dal flour

• • 1/2 tbsp. Lemon juice
  • 1-cup milk

• • 1-cup cilantro leaves
  • 1/4-cup coconut, grated

• • 1 tbsp. -green chili paste
  • Salt

• • 1 tbsp. Mustard seeds
  • 1/2 tbsp. Cumin seeds

Green Dal Dhokla

Ingredients:

• • 3 cup green grams dal (skinned)
  • 4-5 green chilies

• • Salt
  • Ghee

• • 3 tbsp. Cumin seeds
  • 1-cup cilantro leaves

Green Khaman

Ingredients:

• • 1/4-cup green peas
  • 2 cups grams dal flour

• • 1/4-cup cream of wheat
  • 4 green chilies

• • 1 tbsp. Sugar
  • Salt

• • 1/2-tsp. Citric acid
  • 1-2 drops green color

• • 1 tsp. Eno
  • salt

• • 1 small piece 1-cup cilantro leaves

For the baghar:

• 1/2-tsp. Mustard seeds

  1/2-tsp. Cumin seeds

  1/2-tsp. Sesame seeds

  Curry leaves

Grilled Dhokla

Ingredients:

• • 3 cups rice
  • 1-cup urad dal
  • Salt

• • Butter-milk
  • 1/2-tsp. Baking Soda

• • 2 tbsp. Oil
  • 2 tbsp. – green chili paste

For the sandwich:

Tomato slices Cucumber slices

1/2-cup coconut – cilantro chutney Butter

Instant Dhokla

Ingredients:

• • 2 cups cream of wheat
  • 2 cups milk
  • Salt

• • 2 cups fresh plain yogurt
  • 3 tbsp. -green chili paste

• • 1/2-cup cilantro leaves
  • 1 tsp.soda

Baked Bhature

Ingredients :

• 2 1/2 cup All Purpose Flour (Maida)
• Salt to Taste
• 1 tsp Sugar
• 1 tbsp  Curd/ Yogurt
• 1/2 tsp Fruit Salt (Eno)

Panner Dhokla

Ingredients:

• • 3 cups rice
  • 1-cup urad dal

• • Butter-milk
  • 2 tbsp. -green chili paste

• • Salt
  • 1/2-cup green chutney

• • 300 grams panner

Panner Dhokla

Ingredients:

• • 3 cups rice
  • 1-cup urad dal

• • Butter-milk
  • 2 tbsp. -green chili paste

• • Salt
  • 1/2-cup green chutney

• • 300 grams panner